Spicy Beef And Kimchi Stew Recipe

Name: Spicy Beef And Kimchi Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless chuck roast or beef tenderloin, cut into 1 1/2-inch chunks; 2 large garlic cloves, minced (about 1 tablespoon); 1 tablespoon peeled minced fresh ginger; 3/4 cup water; 2 tablespoons low-sodium soy sauce; 2 tablespoons sugar or mirin; 2 cups chopped jarred kimchi; 1 tablespoon sesame oil; 1 tablespoon sesame seeds, toasted, for garnish; 2 tablespoons chopped scallions for garnish; 3 cups cooked rice

Servings: persons

1 1/2 pounds boneless chuck roast or beef tenderloin, cut into 1 1/2-inch chunks
2 large garlic cloves, minced (about 1 tablespoon)
1 tablespoon peeled minced fresh ginger
3/4 cup water
2 tablespoons low-sodium soy sauce
2 tablespoons sugar or mirin
2 cups chopped jarred kimchi
1 tablespoon sesame oil
1 tablespoon sesame seeds, toasted, for garnish
2 tablespoons chopped scallions for garnish
3 cups cooked rice

1
Turn the heat to high under a large skillet that can later be covered. Add the beef cubes a few at a time and brown well, adjusting the heat so the meat browns but does not burn and turning beef to brown on all sides; this will take about 10 minutes. Remove the meat to a plate when it is done, and turn the heat to low.
2
Add garlic and ginger to the pan and cook, stirring occasionally, until the garlic colors, about 2 minutes. Add the water, then the soy sauce and either sugar or mirin. Add the meat and bring to a boil; cover, reduce heat, and simmer.
3
Adjust the heat so the mixture simmers steadily but not violently and cook, stirring occasionally, until the meat is tender, 50 minutes, depending on the cut you used (tenderloin cooks much faster than chuck). Add the kimchi, and cook 10 minutes or until heated through. (You can prepare the dish several hours in advance up to this point. Cover and set aside until you're ready to eat, then reheat; or cover and refrigerate overnight before reheating.)
4
Uncover, then taste and adjust seasoning. Stir in sesame oil, sprinkle with sesame seeds and scallions, and serve immediately over cooked rice.

1090

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boneless chuck roast or beef tenderloin, cut into 1 1/2-inch chunks, 2 large garlic cloves, minced (about 1 tablespoon), 1 tablespoon peeled minced fresh ginger, 3/4 cup water, and more.

Yes, Spicy Beef And Kimchi Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef And Kimchi Stew

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