Spicy Beef And Kimchi Stew Recipe

Name: Spicy Beef And Kimchi Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs roast (cubed); 2 garlic cloves (chopped); 1 tablespoon ginger (grated); 3/4 cup water; 2 tablespoons soy sauce; 2 tablespoons sugar; 2 cups cabbage kimchi; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 2 tablespoons green onions (chopped); 3 cups cooked rice

Servings: persons

1 1/2 lbs roast (cubed)
2 garlic cloves (chopped)
1 tablespoon ginger (grated)
3/4 cup water
2 tablespoons soy sauce
2 tablespoons sugar
2 cups cabbage kimchi
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons green onions (chopped)
3 cups cooked rice

1
In a hot skillet brown beef, turning to brown all sides.
2
Remove from skillet. Turn heat to medium.
3
In same skillet add garlic and ginger. Cook until garlic browns a bit, about 2 minutes.
4
Add water, soy sauce and sugar. Cook till bubbly.
5
Add meat back into skillet and simmer for 50 minutes.
6
Add kimchi and cook another 10 minutes.
7
Serve over rice and garnish with sesame oil, seeds and green onions.

668

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs roast (cubed), 2 garlic cloves (chopped), 1 tablespoon ginger (grated), 3/4 cup water, and more.

Yes, Spicy Beef And Kimchi Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef And Kimchi Stew

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