How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef And Kimchi Stew?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs roast (cubed), 2 garlic cloves (chopped), 1 tablespoon ginger (grated), 3/4 cup water, and more.

Is Spicy Beef And Kimchi Stew suitable as soups & stews?

Yes, Spicy Beef And Kimchi Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Beef And Kimchi Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef And Kimchi Stew Recipe

Name: Spicy Beef And Kimchi Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs roast (cubed); 2 garlic cloves (chopped); 1 tablespoon ginger (grated); 3/4 cup water; 2 tablespoons soy sauce; 2 tablespoons sugar; 2 cups cabbage kimchi; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 2 tablespoons green onions (chopped); 3 cups cooked rice

Warm up with this hearty Spicy Beef And Kimchi Stew recipe. Made with garlic, ginger, water and soy sauce. Easy step-by-step instructions included.

This Spicy Beef And Kimchi Stew relies on simple, everyday ingredients such as roast (cubed), garlic cloves (chopped), ginger (grated) and water. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beef And Kimchi Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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