Spicy Beef and Horseradish Bites

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   Preheat grill or broiler.

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   Grill steak for 15 minutes or until desired tenderness.

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   Let stand for 5 minutes and thinly slice.

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   4.

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   Meanwhile, combine cream cheese, scallions, horseradish,TABASCO Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.

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   5.

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    To serve, spoon some cream cheese mixture onto each bread round.

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    Top with sliced steak.

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    Garnish with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.