Try this homemade Chicken Fried Flank Steak recipe the whole family will love. Made with beef flank, Original Sauce, flour and eggs. Easy step-by-step i…
This Chicken Fried Flank Steak relies on simple, everyday ingredients such as qt. a.1. original sauce, qt. flour, each eggs, beaten and peppercorns, cracked. It comes together quickly and makes 4 servings, at about 3837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026