How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Flank Steak?

You need 7 ingredients. The key ingredients include: beef flank steaks, tenderized, 1-1/2 qt. A.1. Original Sauce, 3 qt. flour, 48 each eggs, beaten, and more.

Is Chicken Fried Flank Steak suitable as meat & poultry?

Yes, Chicken Fried Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Flank Steak Recipe

Name: Chicken Fried Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef flank steaks, tenderized; 1-1/2 qt. A.1. Original Sauce; 3 qt. flour; 48 each eggs, beaten; 3 qt. prepared bechamel sauce, heated; 1/2 cup peppercorns, cracked; 48 each eggs, fried sunny side up

Chicken Fried Flank Steak – a delicious recipe with beef flank, Original Sauce, flour, eggs, bechamel sauce, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef flank steaks, tenderized
1-1/2 qt. A.1. Original Sauce
3 qt. flour
48 each eggs, beaten
3 qt. prepared bechamel sauce, heated
1/2 cup peppercorns, cracked
48 each eggs, fried sunny side up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3837 kcal
Category
Meat & Poultry

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Chicken Fried Flank Steak

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