Spicy Beef and Bean Pie Recipe

Name: Spicy Beef and Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 3 cloves garlic minced; 1 can beans with bacon; 1 jar picante sauce thick, chunky; 1/4 cup cornstarch; 1 tablespoon parsley leaves chopped; 1 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon black pepper; 16 ounces kidney beans, canned; 15 ounces black beans rinsed, drained; 2 cups cheddar cheese shredded; 3/4 cup scallions, spring or green onions sliced; 1 each pie shell (9 inch); 1 cup sour cream; 1 can olives sliced, ripe

Servings: persons

1 pound ground beef
3 cloves garlic minced
1 can beans with bacon
1 jar picante sauce thick, chunky
1/4 cup cornstarch
1 tablespoon parsley leaves chopped
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
16 ounces kidney beans, canned
15 ounces black beans rinsed, drained
2 cups cheddar cheese shredded
3/4 cup scallions, spring or green onions sliced
1 each pie shell (9 inch)
1 cup sour cream
1 can olives sliced, ripe

1
In a skillet, cook beef and garlic until beef is browned; drain.
2
In a large bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika, salt and pepper; mix well.
3
Fold in beans, 1 1/4 cups of cheese, 1/2 cup onions and the beef mixture.
4
Line pie plate with bottom pastry; fill with bean mixture.
5
Top with remaining pastry; seal and flute edges.
6
Cut slits in the top crust.
7
Bake at 425 degrees F. for 30 to 35 minutes or until lightly browned.
8
Let stand for 5 minutes before cutting.
9
Garnish with sour cream, olives and remaining picante sauce, cheese and onions.

1513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 3 cloves garlic minced, 1 can beans with bacon, 1 jar picante sauce thick, chunky, and more.

Yes, Spicy Beef and Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Beef and Bean Pie

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