Chocolate-Toffee-Caramel Bars – a delicious recipe with recipe yellow cake, oil, eggs, semi-sweet chocolate chips, white vanilla chip, chocolate-covered. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F Grease 13x9-inch pan.
2
In large bowl, combine cake mix, oil and eggs; blend well.
3
Stir in chocolate chips, vanilla chips and candy bar pieces.
4
(Mixture will be thick.)
5
Press half of mixture in bottom of greased pan.
6
Bake at 350F for 10 minutes.
7
Meanwhile, in medium saucepan, combine margarine, caramels and condensed milk.
8
Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally.
9
Remove partially baked crust from oven.
10
Slowly pour caramel mixture evenly over crust.
11
Crumble remaining cake mix mixture over caramel.
12
Return to oven; bake an additional 25 to 30 minutes or until top is set and edges are deep golden brown.
13
Cool 20 minutes.
14
Run knife around sides of pan to loosen bars.
15
Cool 40 minutes.
16
Refrigerate 1 hour.
17
Cut into bars.
18
Store in refrigerator.
3669
kcal
Calories
100
g
Fat
174
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) packagebutter recipe yellow cake mix with pudding, ⅓ cup oil, 2 eggs, 1 (12 ounce) package semi-sweet chocolate chips, and more.
Yes, Chocolate-Toffee-Caramel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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