Spicy Beans Tex-Mex (Crock Pot)

1. 1

   combine lentils and water in large saucepan, boil 20 to 30 minutes, drain.

2. 2

   cook bacon in med skittle until crispy, transfer to paper towels to drain, cool then crumble bacon.

3. 3

   in same skittle cook onion in bacon drippings until tender.

4. 4

   combine lentils, bacon, onion, beans, tomatoes with juice, ketchup, garlic, chili powder, cumin, pepper flakes and bay leaf in crock pot.

5. 5

   cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours.

6. 6

   before serving remove bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.