Swiss Steak Mozzarella

1. 1

   Cut meat into serving size pieces; coat with flour.

2. 2

   Melt margarine in skillet.

3. 3

   Brown meat slowly on both sides.

4. 4

   Put into a 9x13 inch baking dish.

5. 5

   Combine tomatoes, soup and salt.

6. 6

   Pour over meat.

7. 7

   Bake covered at 350 degrees 1 hour, or until meat is tender.

8. 8

   Remove cover and sprinkle with cheese.

9. 9

   Bake an additional 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.