How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean Soup (Slow Cooker)?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can red kidney beans, rinsed and drained, 1 (15 ounce) can garbanzo beans, rinsed and drained, 1 (15 ounce) can navy beans, rinsed and drained, 1 (10 ounce) package frozen lima beans, and more.

Is Spicy Bean Soup (Slow Cooker) suitable as soups & stews?

Yes, Spicy Bean Soup (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Bean Soup (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bean Soup (Slow Cooker) Recipe

Name: Spicy Bean Soup (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can navy beans, rinsed and drained; 1 (10 ounce) package frozen lima beans; 1 (9 ounce) package frozen cut green beans; 1 cup chopped onion; 4 teaspoons chili powder; 1 ½ teaspoons dried basil, crushed; ½ teaspoon dried oregano, crushed; 2 (14 ounce) cans beef broth; ¼ cup water; 1 cup shredded jalapeno jack cheese

Spicy Bean Soup (Slow Cooker)

Eats Now Editorial Team · 277 kcal · Soups & Stews

Spicy Bean Soup (Slow Cooker) – a delicious recipe with red kidney beans, garbanzo beans, navy beans, beans, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Bean Soup (Slow Cooker)

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