How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean Soup (Slow Cooker)?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can red kidney beans, rinsed and drained, 1 (15 ounce) can garbanzo beans, rinsed and drained, 1 (15 ounce) can navy beans, rinsed and drained, 1 (10 ounce) package frozen lima beans, and more.

Is Spicy Bean Soup (Slow Cooker) suitable as soups & stews?

Yes, Spicy Bean Soup (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Bean Soup (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bean Soup (Slow Cooker) Recipe

Name: Spicy Bean Soup (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can navy beans, rinsed and drained; 1 (10 ounce) package frozen lima beans; 1 (9 ounce) package frozen cut green beans; 1 cup chopped onion; 4 teaspoons chili powder; 1 ½ teaspoons dried basil, crushed; ½ teaspoon dried oregano, crushed; 2 (14 ounce) cans beef broth; ¼ cup water; 1 cup shredded jalapeno jack cheese

Warm up with this hearty Spicy Bean Soup (Slow Cooker) recipe. Made with red kidney beans, garbanzo beans, navy beans and beans. Easy step-by-step instr…

This Spicy Bean Soup (Slow Cooker) relies on simple, everyday ingredients such as chopped onion, chili powder, dried basil, crushed and dried oregano, crushed. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Bean Soup (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions