How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean Salsa With Tortilla Chips?

You need 10 ingredients. The key ingredients include: 1 (15 1/2 oz.) can black-eyed peas, drained, 1 (15 oz.) can black beans, drained, 1 (15 oz.) can whole kernel corn, drained, 1/2 c. chopped onions, and more.

Is Spicy Bean Salsa With Tortilla Chips suitable as snacks & appetizers?

Yes, Spicy Bean Salsa With Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Bean Salsa With Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Bean Salsa With Tortilla Chips Recipe

Name: Spicy Bean Salsa With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can black-eyed peas, drained; 1 (15 oz.) can black beans, drained; 1 (15 oz.) can whole kernel corn, drained; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1/2 c. finely chopped jalapeno peppers; 1 (14 1/2 oz.) can fresh-cut diced tomatoes (undrained); 1/2 tsp. garlic salt; 1 (8 oz.) bottle Italian salad dressing; tortilla chips

Try this homemade Spicy Bean Salsa With Tortilla Chips recipe the whole family will love. Made with black-eyed peas, black beans, whole kernel corn and …

This Spicy Bean Salsa With Tortilla Chips relies on simple, everyday ingredients such as chopped onions, chopped green pepper, garlic salt and tortilla chips. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Bean Salsa With Tortilla Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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