How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean Salsa With Tortilla Chips?

You need 10 ingredients. The key ingredients include: 1 (15 1/2 oz.) can black-eyed peas, drained, 1 (15 oz.) can black beans, drained, 1 (15 oz.) can whole kernel corn, drained, 1/2 c. chopped onions, and more.

Is Spicy Bean Salsa With Tortilla Chips suitable as snacks & appetizers?

Yes, Spicy Bean Salsa With Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Bean Salsa With Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Bean Salsa With Tortilla Chips Recipe

Name: Spicy Bean Salsa With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can black-eyed peas, drained; 1 (15 oz.) can black beans, drained; 1 (15 oz.) can whole kernel corn, drained; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1/2 c. finely chopped jalapeno peppers; 1 (14 1/2 oz.) can fresh-cut diced tomatoes (undrained); 1/2 tsp. garlic salt; 1 (8 oz.) bottle Italian salad dressing; tortilla chips

Spicy Bean Salsa With Tortilla Chips

Eats Now Editorial Team · 111 kcal · Snacks & Appetizers

Spicy Bean Salsa With Tortilla Chips – a delicious recipe with black-eyed peas, black beans, whole kernel corn, onions, green pepper, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Spicy Bean Salsa With Tortilla Chips

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