Curried Deviled Eggs

1. 1

   Begin by boiling the eggs for 20 minutes or until fully cooked.

2. 2

   Rinse the eggs in cold water to cool them down and remove the shells.

3. 3

   With a serrated knife, slice each egg in half lengthwise and remove the cooked yolks to a separate bowl.

4. 4

   Mash the egg yolks with a fork and add the mayonnaise, yellow mustard, red curry powder, and a pinch each of salt and black pepper, to taste.

5. 5

   Mix until creamy, adding more mayonnaise if needed.

6. 6

   The amount of the spices can be adjusted to your tastes; dont feel tied down to the amounts Ive listed!

7. 7

   When the egg yolk mixture is creamy and delicious, you can either spoon or pipe it directly into the waiting egg whites.

8. 8

   An easy way to pipe the yolks if you dont own a pastry bag is to spoon the yolk mixture into a Ziploc bag and cut the tip off one corner.

9. 9

   After all the yolk is back together with the whites, sprinkle the top with the Spanish paprika and serve!

No additional tips available.