How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean Salsa?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can black-eyed peas, 1 (15 oz.) can black beans, rinsed and drained, 1 (15 oz.) can whole kernel corn, drained, 1/2 c. chopped onion, and more.

Is Spicy Bean Salsa suitable as snacks & appetizers?

Yes, Spicy Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Bean Salsa Recipe

Name: Spicy Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black-eyed peas; 1 (15 oz.) can black beans, rinsed and drained; 1 (15 oz.) can whole kernel corn, drained; 1/2 c. chopped onion; 1/2 c. chopped green bell pepper; 1 (4 oz.) can chopped/diced jalapeo pepper; 1 (14.5 oz.) can diced tomatoes with chilies; 1 c. Italian-style salad dressing; 1/2 tsp. garlic salt

Spicy Bean Salsa – a delicious recipe with black-eyed peas, black beans, whole kernel corn, onion, green bell pepper, jalapeo pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can black-eyed peas
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz.) can whole kernel corn, drained
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 (4 oz.) can chopped/diced jalapeo pepper
1 (14.5 oz.) can diced tomatoes with chilies
1 c. Italian-style salad dressing
1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Bean Salsa

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