Spicy Bean, Beef, And Sausage Chili – a delicious recipe with Ground Beef, Italian Sausage, Onion, Red Kidney, Beans, Chili Beans. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop onion and garlic finely. Add butter, onion, and garlic to a large pot saute the ingredients. Mean while In a large frying pan cook beef until browned (Chop up meat while cooking to desired size, I prefer to think about making tacos). Do the same with the sausage except chop into slightly bigger pieces and strain all the grease out. Rinse the meat with HOT water in the strainer to remove all the grease. Set aside. Make sure to not burn the ingredients that are sauteing and add Beans (Remove liquid from beans except the pork and beans), Tomato Sauce, Mushrooms, Picante Sauce, Beef, Sausage, and add Chili powder to taste. Cover and leave on medium heat for about 5 minutes, stirring occasionally. Lower Heat and cover for another 5 minutes stirring occasionally. Serve. (I like my chili with Shredded Mexican Cheese, Sour Cream, and Saltine Crackers. The Sour cream cools it down and adds a great flavor)
1076
kcal
Calories
66
g
Fat
80
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1lb Lean Ground Beef, 1lb Italian Sausage, 1/2 Medium Sized Onion, 1 Can Red Kidney Beans, and more.
Yes, Spicy Bean, Beef, And Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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