Spicy BBQ-Glazed Meatloaf

1. 1

   Mix meat, stuffing mix, water, 1-2/3 cups of the barbecue sauce (or 1/3 cup of the barbecue sauce for trial recipe) and the eggs just until blended.

2. 2

   Shape into five 8x5-inch loaves in parchment paper-lined full-sheet pan (or into one loaf in lined half-sheet pan for trial recipe).

3. 3

   Bake in 300 degrees F-convection oven 50 min.

4. 4

   (or in 375F-standard oven 1 hour), mixing remaining barbecue sauce with jam, mustard and Sriracha sauce in saucepan after 30 min.

5. 5

   and cooking on medium heat until heated through, stirring occasionally.

6. 6

   Brush barbecue sauce mixture evenly over hot meatloaves.

7. 7

   Bake an additional 15 to 20 min.

8. 8

   (or 20 to 25 min.

9. 9

   in standard oven) or until cooked through (160F).

10. 10

    Cut each loaf into 10 (4-oz.)

11. 11

    slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.