Spicy Barbecued Chicken with Miso Corn Recipe

Name: Spicy Barbecued Chicken with Miso Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed light brown sugar; 3 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon finely grated peeled fresh ginger; 2 teaspoons crushed red pepper; 1 teaspoon kosher salt; 4 garlic cloves, minced; 1 scallion, thinly sliced, plus more for garnish; 8 boneless, skinless chicken thighs (about 2 1/2 pounds); 4 tablespoons unsalted butter, at room temperature; 1 tablespoon white miso or doenjang (Korean fermented bean paste); 1/2 scallion, thinly sliced; Canola oil, for brushing; 4 ears of corn, shucked

Servings: persons

1/3 cup packed light brown sugar
3 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 tablespoon finely grated peeled fresh ginger
2 teaspoons crushed red pepper
1 teaspoon kosher salt
4 garlic cloves, minced
1 scallion, thinly sliced, plus more for garnish
8 boneless, skinless chicken thighs (about 2 1/2 pounds)
4 tablespoons unsalted butter, at room temperature
1 tablespoon white miso or doenjang (Korean fermented bean paste)
1/2 scallion, thinly sliced
Canola oil, for brushing
4 ears of corn, shucked

1
Make the chicken In a large bowl, stir together all of the ingredients except the chicken.
2
Add the chicken thighs and toss to coat.
3
Let stand at room temperature for 20 minutes.
4
Meanwhile, make the corn In a small bowl, mix the butter with the miso and scallion.
5
Light a grill and brush the grate with canola oil.
6
Grill the corn and chicken over moderate heat, turning, until charred in spots and the chicken is cooked through, about 10 minutes for the corn and 12 to 15 minutes for the chicken.
7
Transfer the corn to a large platter and slather with the seasoned butter.
8
Arrange the chicken alongside, garnish with sliced scallion and serve warm.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup packed light brown sugar, 3 tablespoons soy sauce, 1 tablespoon toasted sesame oil, 1 tablespoon finely grated peeled fresh ginger, and more.

Yes, Spicy Barbecued Chicken with Miso Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Barbecued Chicken with Miso Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions