Spicy Barbecued Chicken

1. 1

   In a small saucepan, saute garlic in oil for 1 minute.

2. 2

   Add the chili sauce, brown sugar, 1 teaspoon seasoning blend and 1/4 teaspoon cayenne.

3. 3

   Bring to a boil; cook and stir for 1 minute.

4. 4

   Remove from the heat; set aside.

5. 5

   Prepare grill for indirect heat.

6. 6

   Coat grill rack with nonstick cooking spray before starting the grill.

7. 7

   Combine the mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken.

8. 8

   Grill, covered, over indirect medium-hot heat for 3 minutes.

9. 9

   Turn and baste with chili sauce mixture.

10. 10

    Grill 6-8 minutes longer or until juices run clear, basting occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.