Mmmm Bacon Vodka!

1. 1

   Fry up three strips of bacon.

2. 2

   Add cooked bacon to a clean pint sized mason jar. T.

3. 3

   rim the ends of the bacon if they are too tall to fit in the jar and add optional crushed black peppercorns.

4. 4

   Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.

5. 5

   At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats.

6. 6

   Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

7. 7

   pour into bottles and enjoy.

No additional tips available.