Spicy Barbecue Shrimp Recipe

Name: Spicy Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 30 uncooked large shrimp, peeled, deveined; 2 tablespoons (1/4 stick) butter, room temperature; 2 tablespoons all purpose flour; 1 8-ounce bottle clam juice; 1/4 cup Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 tablespoon tomato paste; 4 garlic cloves, minced; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon cayenne pepper; 1/2 teaspoon sugar; 1/4 teaspoon paprika; 2 tablespoons (about) water

Servings: persons

2 tablespoons olive oil
3 garlic cloves, minced
30 uncooked large shrimp, peeled, deveined
2 tablespoons (1/4 stick) butter, room temperature
2 tablespoons all purpose flour
1 8-ounce bottle clam juice
1/4 cup Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon tomato paste
4 garlic cloves, minced
3/4 teaspoon hot pepper sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon sugar
1/4 teaspoon paprika
2 tablespoons (about) water

1
Heat oil in large skillet over medium-high heat.
2
Add garlic and stir 30 seconds.
3
Sprinkle shrimp with salt and pepper.
4
Add shrimp to skillet; saute just until opaque in center, about 3 minutes.
5
Remove skillet from heat.
6
Mix butter and flour in small bowl to blend.
7
Combine clam juice and all remaining ingredients except water in medium saucepan.
8
Simmer 5 minutes to blend flavors.
9
Add butter-flour mixture and whisk until sauce thickens and is smooth, thinning with water by tablespoonfuls if desired, about 2 minutes.
10
Season with salt and pepper.
11
Add sauce to shrimp in skillet; simmer until heated through, about 2 minutes.

1165

kcal

Calories

Fat

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, minced, 30 uncooked large shrimp, peeled, deveined, 2 tablespoons (1/4 stick) butter, room temperature, and more.

Yes, Spicy Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Barbecue Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions