Spicy Barbecue Sauce Recipe

Name: Spicy Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1/4 tsp. dried thyme; 1/4 tsp. freshly ground black pepper; 1/4 tsp. dried oregano; 1/4 tsp. white pepper; 1/4 tsp. celery seed; ⅛ tsp. cayenne; 1 Tbs. vegetable oil; 1/2 cup chopped onion; 2 tsp. minced garlic; 1/2 tsp. chopped chipotle chile; 1/2 cup tomato paste; 1/4 cup fresh lime juice; 1/4 cup orange juice; 1/4 cup tamari or soy sauce; 2 Tbs. prepared mustard, preferably stone ground; 1 Tbs. prepared horseradish; 1/4 tsp. hot pepper sauce; 3 Tbs. maple syrup; 1 tsp. apple cider vinegar; 2 or 3 drops liquid smoke, to taste

Servings: persons

1/2 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. freshly ground black pepper
1/4 tsp. dried oregano
1/4 tsp. white pepper
1/4 tsp. celery seed
⅛ tsp. cayenne
1 Tbs. vegetable oil
1/2 cup chopped onion
2 tsp. minced garlic
1/2 tsp. chopped chipotle chile
1/2 cup tomato paste
1/4 cup fresh lime juice
1/4 cup orange juice
1/4 cup tamari or soy sauce
2 Tbs. prepared mustard, preferably stone ground
1 Tbs. prepared horseradish
1/4 tsp. hot pepper sauce
3 Tbs. maple syrup
1 tsp. apple cider vinegar
2 or 3 drops liquid smoke, to taste

1
In small bowl, mix seasoning ingredients.
2
Set aside.
3
In medium skillet, heat oil over medium heat.
4
Add onion and garlic and cook, stirring often, 1 minute.
5
Stir in seasoning mix, chipotle chile, tomato paste and 1 cup water and cook, stirring occasionally, 5 minutes.
6
Transfer tomato mixture to blender or food processor and process until onion begins to break down, 30 to 60 seconds.
7
Add lime juice, orange juice, tamari, mustard, horseradish, hot pepper sauce, syrup, vinegar and liquid smoke.
8
Process until smooth.
9
Transfer barbecue sauce to airtight container and store in refrigerator for up to 1 week.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 tsp. salt, 1/4 tsp. dried thyme, 1/4 tsp. freshly ground black pepper, 1/4 tsp. dried oregano, and more.

Yes, Spicy Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Barbecue Sauce

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