New Orleans-Style Muffuletta Sandwiches

1. 1

   Combine olives, giardiniera with liquid, and parsley.

2. 2

   Hollow out both bread halves, leaving 1/2-inch-thick shells.

3. 3

   Discard removed bread or reserve for another use.

4. 4

   (See tip.)

5. 5

   Spread bottom half of bread loaf with half the olive mixture; top with layers of salami, cheese and remaining olive mixture.

6. 6

   Cover with top of bread, pressing top of bread into filling to secure.

7. 7

   Wrap tightly.

8. 8

   Refrigerate 1 hour or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.