Pasties

1. 1

   Combine meat, potatoes (the proportions vary depending on taste and food budget, can be equal parts), onion, salt and pepper.

2. 2

   Roll pie dough into 6 x 6-inch squares.

3. 3

   Put about 1 cup mixture in center.

4. 4

   Top with a dab of butter.

5. 5

   Fold in sides, then roll up ends to form pockets.

6. 6

   Continue until all meat and potatoes are gone.

7. 7

   Bake at 350u00b0 for 1 hour.

8. 8

   Can be served warm, opened up and topped with butter or the next day cold, spread with butter on the outside.

No additional tips available.