Spicy Balsamic Tomato Salad

1. 1

   Place tomatoes in a large bowl; add equal amounts balsamic vinegar and rice vinegar until tomatoes are covered. Season with basil and ginger; stir. Let sit, stirring every 15, until flavors, combine, about 1 hour.

2. 2

   Drain off any excess liquid from the tomatoes, reserving the vinegar mixture. Do not rinse the tomatoes.

3. 3

   Combine tomatoes and chayote and serve with vinegar mixture as the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.