How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Balsamic Tomato Salad?

You need 6 ingredients. The key ingredients include: 1/2 pound tomatoes, cut into thin wedges, 2 tablespoons balsamic vinegar, or more if needed, 2 tablespoons rice vinegar, or more if needed, 1 teaspoon dried basil, or to taste, and more.

Is Spicy Balsamic Tomato Salad suitable as salads?

Yes, Spicy Balsamic Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Balsamic Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Balsamic Tomato Salad Recipe

Name: Spicy Balsamic Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound tomatoes, cut into thin wedges; 2 tablespoons balsamic vinegar, or more if needed; 2 tablespoons rice vinegar, or more if needed; 1 teaspoon dried basil, or to taste; 1/4 teaspoon ground ginger, or to taste; 1 1/4 pounds chayote squash, thinly sliced

Fresh, crisp and full of flavor — this Spicy Balsamic Tomato Salad is a must-try. Made with tomatoes, balsamic vinegar, rice vinegar and basil. Easy ste…

This Spicy Balsamic Tomato Salad relies on simple, everyday ingredients such as dried basil, or to taste and ground ginger, or to taste. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 pound tomatoes, cut into thin wedges
2 tablespoons balsamic vinegar, or more if needed
2 tablespoons rice vinegar, or more if needed
1 teaspoon dried basil, or to taste
1/4 teaspoon ground ginger, or to taste
1 1/4 pounds chayote squash, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Balsamic Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions