Spicy Balsamic Steak Marinade Recipe

Name: Spicy Balsamic Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup balsamic vinegar; 4 tablespoons Worcestershire sauce; 1 teaspoon red pepper flakes; 1 teaspoon black pepper; 1 tablespoon kosher salt; 1/2 tablespoon oregano; 1/2 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon cayenne

Servings: persons

1/2 cup olive oil
1/2 cup balsamic vinegar
4 tablespoons Worcestershire sauce
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 tablespoon kosher salt
1/2 tablespoon oregano
1/2 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne

1
Pour all liquids in a bowl and whisk until combined.
2
Add all dry ingredients to bowl and whisk for another minute to combine all the flavors.
3
Add meat to Ziploc back (Freezer size) and pour marinade into bag.
4
Make sure to let all air out of bag when sealing.
5
Massage marinade into meat through the bag so you don't get your hands messy.
6
Place bagged meat in refrigerator for approximately half an hour - until ready to cook!
7
Enjoy!

290

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup balsamic vinegar, 4 tablespoons Worcestershire sauce, 1 teaspoon red pepper flakes, and more.

Yes, Spicy Balsamic Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Balsamic Steak Marinade

How did you like this recipe?

Frequently Asked Questions