Spicy Baked Potato Casserole Recipe

Name: Spicy Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes; 2 eggs, beaten; 1/4 cup shredded Cheddar cheese; 2 tablespoons butter; 1 green onion, sliced; 1 clove garlic, minced; 1/8 teaspoon ground turmeric; 1 pinch paprika; 1 pinch red pepper flakes; salt and ground black pepper to taste

Servings: persons

2 potatoes
2 eggs, beaten
1/4 cup shredded Cheddar cheese
2 tablespoons butter
1 green onion, sliced
1 clove garlic, minced
1/8 teaspoon ground turmeric
1 pinch paprika
1 pinch red pepper flakes
salt and ground black pepper to taste

1
Preheat oven to 375 degrees F (190 degrees C).
2
Prick potatoes several times with a fork and place into a microwave-safe dish. Microwave until fork-tender, 5 to 7 minutes.
3
Place potatoes on a flat work surface. Slice each potato in half; scoop out the flesh into a bowl, leaving only the skins. Flatten the skins into a single layer in an 8-inch baking pan.
4
Mash the potato flesh. Mix in eggs, Cheddar cheese, butter, green onion, garlic, turmeric, paprika, red pepper flakes, salt, and pepper. Layer the mixture over the potato skins.
5
Bake in the preheated oven until bubbly and lightly browned on top, about 20 minutes.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 potatoes, 2 eggs, beaten, 1/4 cup shredded Cheddar cheese, 2 tablespoons butter, and more.

Yes, Spicy Baked Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Baked Potato Casserole

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