Spicy baked mussels

1. 1

   clean the mussels.

2. 2

   put in a casserole and add a cup of water and bring to a boil until all the mussels are open.

3. 3

   in a pan saute garlic,onion, and ginger and put the all purpose cream until it bubbles add salt and pepper for taste and chili flakes.

4. 4

   off the fire

5. 5

   remove the top shells of the mussel

6. 6

   in a baking dish,assemble the mussels and pour on the top the cream mixtures and sprinkle on the top of the creamthe grated cheese

7. 7

   bake in 200F celcius in 15mins or until the cheese is completely melted.

8. 8

   enjoy it with rice

* Per serving · 4 servings · Values may vary.

No additional tips available.