Name: Spicy Baked Macaroni & Cheese
Yield: 4 servings
Ingredients: 8 ounces pasta (Macaroni, Shells, or penne work well); 2 cups shredded cheddar cheese; 1 cup shredded monterey jack pepper cheese; 1 tablespoon butter; 1 egg, beaten; 1 cup milk (approximately); 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; salt & pepper; 1/4 - 1/2 cup breadcrumbs

Servings: persons

8 ounces pasta (Macaroni, Shells, or penne work well)
2 cups shredded cheddar cheese
1 cup shredded monterey jack pepper cheese
1 tablespoon butter
1 egg, beaten
1 cup milk (approximately)
1/4 teaspoon cayenne pepper
1 teaspoon paprika
salt & pepper
1/4 - 1/2 cup breadcrumbs

1
Grease a shallow baking dish and Preheat oven to 350-375 F.
2
Cook pasta until about 2 min shy of done according to package, drain.
3
Back in the pan, mix pasta with butter, then egg, cheese, cayenne, paprika, and salt and pepper to taste.
4
Pour pasta mixture into the baking dish and spread out evenly.
5
Fill with enough milk to almost cover the pasta.
6
Bake for 10 minutes, remove and stir to distribute any cheese clumps into the milk.
7
Bake another 15 minute Remove and top with bread bread crumbs.
8
Bake for 10 more minutes until bread crumbs are crispy and casserole is bubbly.
9
Remove and let cool for 5 minutes or so, then serve. Baking times may vary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Baked Macaroni & Cheese

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