Spicy Baked Mac & Cheese Recipe

Name: Spicy Baked Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Penne, Cooked Until Almost Al Dente; 16 ounces, weight Cheddar Cheese, Divided (Half Of It Diced, And The Other Half Shredded); 8 ounces, weight Pepper Jack Cheese, Diced; 2 teaspoons Flour; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Ground Cayenne; 1/2 teaspoons Dry Mustard; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; ⅛ teaspoons Fresh Ground Nutmeg; 4 Tablespoons Sour Cream; 1 whole Large Egg, Beaten; 1- 1/2 cup Heavy Cream; 1/2 cups Lowfat Milk; 1 cup Panko Bread Crumbs; 2 Tablespoons Butter, Melted

Servings: persons

3/4 pounds Penne, Cooked Until Almost Al Dente
16 ounces, weight Cheddar Cheese, Divided (Half Of It Diced, And The Other Half Shredded)
8 ounces, weight Pepper Jack Cheese, Diced
2 teaspoons Flour
1/2 teaspoons Salt
1/2 teaspoons Pepper
1/2 teaspoons Ground Cayenne
1/2 teaspoons Dry Mustard
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
⅛ teaspoons Fresh Ground Nutmeg
4 Tablespoons Sour Cream
1 whole Large Egg, Beaten
1- 1/2 cup Heavy Cream
1/2 cups Lowfat Milk
1 cup Panko Bread Crumbs
2 Tablespoons Butter, Melted

1
Butter a 9x13 baking dish.
2
Stir together the partially cooked pasta and both of the diced cheeses and pour into the dish.
3
In a medium bowl, stir together the rest of the ingredients, except for the shredded cheddar, the panko and the melted butter.
4
Pour over the noodles in the baking dish.
5
Sprinkle the shredded cheddar over the pasta.
6
In a small bowl, stir together the bread crumbs and melted butter and sprinkle over the cheese.
7
Bake in a preheated 350-degree oven for about 45 minutes, until cheese sauce is bubbling and the topping is golden brown!

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 pounds Penne, Cooked Until Almost Al Dente, 16 ounces, weight Cheddar Cheese, Divided (Half Of It Diced, And The Other Half Shredded), 8 ounces, weight Pepper Jack Cheese, Diced, 2 teaspoons Flour, and more.

Yes, Spicy Baked Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Baked Mac & Cheese

How did you like this recipe?

Frequently Asked Questions