Chicken Spaghetti Ii Recipe

Name: Chicken Spaghetti Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-lb.) whole chicken; 2 large Spanish onions, chopped; 1 cup chopped celery; 1 cup chopped green onions; 1 medium-size green bell pepper, chopped; 3 garlic cloves, chopped; 2 tablespoons bacon drippings; 1 (15-oz.) can tomato sauce; 1 (10 3/4-oz.) can tomato soup; 1/3 cup tomato paste; 2 tablespoons Worcestershire sauce; 1 teaspoon hot sauce; 1 bay leaf; 3/4 cup chopped fresh flat-leaf parsley; 1 (16-oz.) package spaghetti, cooked

Servings: persons

1 (3-lb.) whole chicken
2 large Spanish onions, chopped
1 cup chopped celery
1 cup chopped green onions
1 medium-size green bell pepper, chopped
3 garlic cloves, chopped
2 tablespoons bacon drippings
1 (15-oz.) can tomato sauce
1 (10 3/4-oz.) can tomato soup
1/3 cup tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon hot sauce
1 bay leaf
3/4 cup chopped fresh flat-leaf parsley
1 (16-oz.) package spaghetti, cooked

1
If applicable, remove giblets from chicken, and reserve for another use.
2
Saute Spanish onions and next 4 ingredients in hot drippings in a large Dutch oven over medium-high heat 8 to 10 minutes or until tender. Stir in tomato sauce, next 5 ingredients, 1 cup water, and chicken. Bring to a boil; reduce heat to medium-low, and simmer 1 hour or until chicken is done. Remove chicken, reserving tomato mixture in Dutch oven. Cool chicken 20 minutes.
3
Meanwhile, simmer reserved tomato mixture, stirring occasionally, 20 minutes.
4
Skin, bone, and shred chicken; stir into tomato mixture. Stir in parsley. Add salt and pepper to taste. Serve over spaghetti.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3-lb.) whole chicken, 2 large Spanish onions, chopped, 1 cup chopped celery, 1 cup chopped green onions, and more.

Yes, Chicken Spaghetti Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti Ii

How did you like this recipe?

Frequently Asked Questions