How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for George'S Green Chile?

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. pork (cut into 1/2-inch cubes), 1 (28 oz.) stewed tomatoes (chopped), 2 (7 oz.) can chopped green chiles (mild), 1 (4 oz.) can chopped jalapeno peppers (hot), and more.

Is George'S Green Chile suitable as meat & poultry?

Yes, George'S Green Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover George'S Green Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

George'S Green Chile Recipe

Name: George'S Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. pork (cut into 1/2-inch cubes); 1 (28 oz.) stewed tomatoes (chopped); 2 (7 oz.) can chopped green chiles (mild); 1 (4 oz.) can chopped jalapeno peppers (hot); 1 medium size onion, diced (optional); 5 Tbsp. flour; 5 c. water; cooking oil (as needed); 1/2 tsp. garlic salt; 1/2 tsp. pepper

Try this homemade George'S Green Chile recipe the whole family will love. Made with pork, tomatoes, green chiles and jalapeno peppers. Easy step-by-step…

This George'S Green Chile relies on simple, everyday ingredients such as flour, water, cooking oil (as needed) and garlic salt. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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George'S Green Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions