Spicy Baked Beans Recipe

Name: Spicy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion; 2 tablespoons olive oil; 2 teaspoons ground cinnamon; ½ teaspoon chili powder; salt and pepper; 1 (400 g) can cannellini beans; 300 ml water; 4 cloves garlic, minced; 1 (400 g) can chopped tomatoes; 12 lemon, juiced; 1 cup parsley, parsley

Servings: persons

1 large red onion
2 tablespoons olive oil
2 teaspoons ground cinnamon
½ teaspoon chili powder
salt and pepper
1 (400 g) can cannellini beans
300 ml water
4 cloves garlic, minced
1 (400 g) can chopped tomatoes
12 lemon, juiced
1 cup parsley, parsley

1
Chop the onion.
2
Heat oil in a large pan and saute the onion for six or seven minutes.
3
Stir in the cinnamon, chilli powder, salt and pepper to taste and cook for a few minutes Meanwhile, rinse the beans in cold water and add to the pan with the water.
4
Simmer for around 15 minutes, before adding tomatoes, garlic, sugar and lemon juice.
5
Simmer until thick.
6
Add parsley at the last minute, serving immediately.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large red onion, 2 tablespoons olive oil, 2 teaspoons ground cinnamon, ½ teaspoon chili powder, and more.

Yes, Spicy Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Baked Beans

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