How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bahamian Chicken (1 Pot Recipe)?

You need 14 ingredients. The key ingredients include: 1 tablespoon oil for Greasing Pot, 2 tablespoons cumin seeds, 1 1/2 pounds boneless chicken breast, 1 pinch salt and Pepper to Season Chicken, and more.

Is Spicy Bahamian Chicken (1 Pot Recipe) suitable as meat & poultry?

Yes, Spicy Bahamian Chicken (1 Pot Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Bahamian Chicken (1 Pot Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bahamian Chicken (1 Pot Recipe)

Name: Spicy Bahamian Chicken (1 Pot Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil for Greasing Pot; 2 tablespoons cumin seeds; 1 1/2 pounds boneless chicken breast; 1 pinch salt and Pepper to Season Chicken; 2 red potatoes cut into 1 inch cubes; 1 bell pepper seeds removed and cut into medium-thick slices; 1 yellow summer squash cut into 1 inch cubes; 1/2 cup orange juice; 4 tablespoons red wine vinegar; 4 garlic cloves chopped; 1 tablespoon fresh oregano chopped; 1/2 teaspoon paprika; 1/4 teaspoon allspice; 1 teaspoon red pepper flakes less or omit to control heat

Try this homemade Spicy Bahamian Chicken (1 Pot Recipe) recipe the whole family will love. Made with oil, cumin seeds, chicken breast and salt. Easy ste…

This Spicy Bahamian Chicken (1 Pot Recipe) relies on simple, everyday ingredients such as oil for greasing pot, cumin seeds, boneless chicken breast and orange juice. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Bahamian Chicken (1 Pot Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions