Barbecue Chicken Bites

Name: Barbecue Chicken Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 to 3 1/2 lb.) chicken; 1 medium onion; 2 tsp. Puritan oil; 2 tsp. vinegar; 2 tsp. brown sugar; 1/4 c. lemon juice; 1 c. light catsup; 3 tsp. Worcestershire sauce; 1/2 tsp. prepared mustard; 1 c. water; 1/2 c. chopped celery

Eats Now Editorial Team · Meat & Poultry

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Barbecue Chicken Bites – a delicious recipe with chicken, onion, oil, vinegar, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 3 1/2 lb.) chicken
1 medium onion
2 tsp. Puritan oil
2 tsp. vinegar
2 tsp. brown sugar
1/4 c. lemon juice
1 c. light catsup
3 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 c. water
1/2 c. chopped celery

1
Cut chicken into serving pieces and brown in saucepan.
2
Brown onion in oil.
3
Add remaining ingredients.
4
Simmer 30 minutes. Pour over chicken.
5
Bake at 400u00b0 for 1 hour.
6
If you want to cook chicken longer, cover with foil until desired tenderness.
7
Baste often.
8
This sauce is also good with other meats.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) chicken, 1 medium onion, 2 tsp. Puritan oil, 2 tsp. vinegar, and more.

Yes, Barbecue Chicken Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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