Spicy Bacon-Wrapped Water Chestnuts Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.

3. 3

   Bake at 350 degrees F (175 degrees C) for 20 minutes.

4. 4

   While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.

5. 5

   Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.