Chinese Chicken Chilli Recipe

Name: Chinese Chicken Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg boneless chicken, cut into small cube-sized pieces; 3 eggs, beaten; 3 tablespoons soya sauce; ½ tablespoon baking soda; 3 tablespoons cornflour; 600 g low-fat plain yogurt; 3 tablespoons ginger-garlic paste; 1 tablespoon salt; 1 tablespoon red chili powder; 1 tablespoon lemon juice; 5 -6 green chilies; 5 -6 fresh curry leaves; 1 tablespoon oil; oil, to deep fry

Servings: persons

2 kg boneless chicken, cut into small cube-sized pieces
3 eggs, beaten
3 tablespoons soya sauce
½ tablespoon baking soda
3 tablespoons cornflour
600 g low-fat plain yogurt
3 tablespoons ginger-garlic paste
1 tablespoon salt
1 tablespoon red chili powder
1 tablespoon lemon juice
5 -6 green chilies
5 -6 fresh curry leaves
1 tablespoon oil
oil, to deep fry

1
Clean the chicken well and cut into cubes.
2
Marinate it in a bowl alongwith soya sauce, baking soda, cornflour, salt, chilli powder and lemon juice.
3
Add eggs and mix well.
4
Allow to marinate for 2-3 hours.
5
Heat oil in a wok.
6
Fry the marinated chicken cubes in it.
7
Drain excess oil on clean kitchen paper napkins.
8
In a pan, heat 1 tbsp.
9
of oil on medium flame.
10
Add curry leaves and green chillies.
11
Stir-fry for a minute.
12
Add ginger-garlic paste and saute for 5 minutes on medium flame.
13
Stir in the yoghurt.
14
Add the fried chicken and mix well.
15
Cook on slow flame for 15 minutes.
16
Serve hot.

1113

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 kg boneless chicken, cut into small cube-sized pieces, 3 eggs, beaten, 3 tablespoons soya sauce, ½ tablespoon baking soda, and more.

Yes, Chinese Chicken Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Chicken Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions