How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Kay C.'S Crisp Oatmeal Cookies Recipe?

You need 10 ingredients. The key ingredients include: 1 c. shortening (soft Crisco), 2 c. brown sugar, 2 Large eggs, 2 1/2 c. flour, and more.

Is Mary Kay C.'S Crisp Oatmeal Cookies Recipe suitable as baking & desserts?

Yes, Mary Kay C.'S Crisp Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Kay C.'S Crisp Oatmeal Cookies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Kay C.'S Crisp Oatmeal Cookies Recipe

Name: Mary Kay C.'S Crisp Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening (soft Crisco); 2 c. brown sugar; 2 Large eggs; 2 1/2 c. flour; 1 teaspoon salt; 1 1/2 teaspoon cinnamon; 1 rounded teaspoon soda; 3/4 c. lowfat milk; 1 1/2 teaspoon vanilla; 3 c. rolled oats

Start your day right with this Mary Kay C.'S Crisp Oatmeal Cookies recipe. Made with shortening, brown sugar, eggs and flour. Easy step-by-step instruct…

This Mary Kay C.'S Crisp Oatmeal Cookies relies on simple, everyday ingredients such as shortening (soft crisco), brown sugar, large eggs and flour. It comes together quickly and makes 4 servings, at about 1811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mary Kay C.'S Crisp Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1811

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mary Kay C.'S Crisp Oatmeal Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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