Mini Orange Creamsicle Cupcakes Recipe

Name: Mini Orange Creamsicle Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 miniature paper baking cups; 1/2 cup butter, softened; 3/4 cup sugar; 2 large eggs; 3/4 cup heavy whipping cream or whole milk; 1 tablespoon orange zest; 1/2 cup orange juice; 2 teaspoons vanilla extract; 1/4 teaspoon orange food coloring gel; 2 cups cake flour or all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Garnish: candy sprinkles

Servings: persons

60 miniature paper baking cups
1/2 cup butter, softened
3/4 cup sugar
2 large eggs
3/4 cup heavy whipping cream or whole milk
1 tablespoon orange zest
1/2 cup orange juice
2 teaspoons vanilla extract
1/4 teaspoon orange food coloring gel
2 cups cake flour or all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Garnish: candy sprinkles

1
Preheat oven to 350u00b0. Place baking cups in 5 (12-cup) mini muffin pans (or bake in batches).
2
Beat butter and sugar at medium speed with an electric mixer in a large bowl; beat in eggs, 1 at a time.
3
Combine cream and next 4 ingredients in a medium bowl. Combine flour and next 3 ingredients in a large bowl; add to butter mixture, alternating with cream, beginning and ending with flour. Spoon batter into prepared muffin pans, filling cups 2/3 full.
4
Bake 10 to 15 minutes or until a toothpick inserted in center comes out clean. Transfer to wire racks; cool completely. Top with Cream Cheese Frosting; garnish, if desired.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 60 miniature paper baking cups, 1/2 cup butter, softened, 3/4 cup sugar, 2 large eggs, and more.

Yes, Mini Orange Creamsicle Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Orange Creamsicle Cupcakes

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