Almond Cream

1. 1

   In a saucepan sprinkle gelatin over water.

2. 2

   Let stand 1 minute.

3. 3

   Stir in cream and sugar.

4. 4

   Cook over medium-low heat for 5 minutes, or until gelatin is dissolved.

5. 5

   Remove from heat.

6. 6

   Add hot mixture into eggs a little at a time.

7. 7

   Return all to the pan, stirring constantly.

8. 8

   Cook and stir over medium heat, until a thermometer reads 160F.

9. 9

   DO NOT BOIL!

10. 10

    remove from heat.

11. 11

    Stir in almond extract.

12. 12

    Pour into dessert dishes.

13. 13

    Refrigerate until set.

14. 14

    Add garnish if desired.

* Per serving · 4 servings · Values may vary.

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