London Broil with Green Peppercorn Butter Recipe

Name: London Broil with Green Peppercorn Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry red wine; 1 cup olive oil; 2 scallions, minced; 5 garlic cloves, minced; 1 1/2 teaspoons salt; 3/4 teaspoon black peppercorns, crushed; 3/4 teaspoon dry mustard; 3/4 teaspoon dried thyme; 9 parsley sprigs; 2 bay leaves; One (5 1/2- to 6-pound) top round steak, about 2 inches thick; 1 stick (1/2 cup) unsalted butter, softened; 1/4 cup chopped fresh parsley leaves; 1 tablespoon drained green peppercorns packed in water (available at specialty-food stores); 1 teaspoon fresh lemon juice; 1/2 teaspoon Dijon-style mustard, or to taste; Worcestershire sauce to taste; 1 1/2 tablespoons black peppercorns, crushed; Salt

Servings: persons

1 1/2 cups dry red wine
1 cup olive oil
2 scallions, minced
5 garlic cloves, minced
1 1/2 teaspoons salt
3/4 teaspoon black peppercorns, crushed
3/4 teaspoon dry mustard
3/4 teaspoon dried thyme
9 parsley sprigs
2 bay leaves
One (5 1/2- to 6-pound) top round steak, about 2 inches thick
1 stick (1/2 cup) unsalted butter, softened
1/4 cup chopped fresh parsley leaves
1 tablespoon drained green peppercorns packed in water (available at specialty-food stores)
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon-style mustard, or to taste
Worcestershire sauce to taste
1 1/2 tablespoons black peppercorns, crushed
Salt

1
Make the marinade: In a large bowl, combine all the ingredients.
2
Add the steak, coating it completely, and let it marinate, covered and chilled, turning it occasionally, for at least 2 hours or overnight.
3
(NOTE: Can be done ahead)
4
Make green peppercorn butter: In a food processor fitted with the metal blade blend all the peppercorn-butter ingredients until combined well.
5
Transfer the butter to a bowl and chill it, covered, for at least 1 hour or overnight.
6
(NOTE: Can be done ahead)
7
Drain the meat, pat it dry, and press the crushed black peppercorns into it.
8
Let the meat stand for 30 minutes, season it with salt, and grill it over glowing coals for 8 to 10 minutes on each side for rare meat.
9
Transfer the meat to a cutting board, brush it with some of the green peppercorn butter, and let it stand for 15 minutes.
10
Cut the London broil into thin slices across the grain at a 45-degree angle and dot the slices with more of the butter

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups dry red wine, 1 cup olive oil, 2 scallions, minced, 5 garlic cloves, minced, and more.

Yes, London Broil with Green Peppercorn Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil with Green Peppercorn Butter

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