Spicy Avocado Chicken Salad "Cocktail" Recipe

Name: Spicy Avocado Chicken Salad "Cocktail"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avacados sliced 1/4 inche thick; 2/3 cup mayonnaise; 1 tbsp lemon juice; 3 cup cubed cooked chicken; 1/2 stalk celery minced; 1 tsp minced onion; 1 chopped tomato and sliced jalepeno for garnish; 6 cockail or wine glasses for serving; 1 small seeded minced fresh jalepeno pepper; 1 cup shreaded lettece for bottom of glass; 1 salt and pepper to taste; 1 chili powder for sprinkling the avacado

Servings: persons

2 avacados sliced 1/4 inche thick
2/3 cup mayonnaise
1 tbsp lemon juice
3 cup cubed cooked chicken
1/2 stalk celery minced
1 tsp minced onion
1 chopped tomato and sliced jalepeno for garnish
6 cockail or wine glasses for serving
1 small seeded minced fresh jalepeno pepper
1 cup shreaded lettece for bottom of glass
1 salt and pepper to taste
1 chili powder for sprinkling the avacado

1
combine mayonnaise and lemon juice with salt and pepper to taste and mix wel
2
combine chicken, celery, onion, minced jalepeno
3
fold mayonnaise mixture into chicken to combine
4
TO ASSEMBLE
5
sprinkle avacado slices with chili powder
6
put shredded lettece in bottom of coctail glass
7
line sides of glass with avacado slices
8
put a scoop of chicken salad in the middle making sure the avacado slices show over the rim of the glass
9
garnish with chopped tomato and thin slices of jalepeno

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 avacados sliced 1/4 inche thick, 2/3 cup mayonnaise, 1 tbsp lemon juice, 3 cup cubed cooked chicken, and more.

Yes, Spicy Avocado Chicken Salad "Cocktail" falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Avocado Chicken Salad "Cocktail"

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