Brittany Salad Dressing

1. 1

   A half-hour before serving, combine sugar, vinegar& sour cream until smooth.

2. 2

   Refrigerate (I prefer to refrigerate overnight).

3. 3

   Fry bacon until crispy, saving 1/4 of the fat.

4. 4

   Dry bacon on paper towels and chop into small pieces.

5. 5

   To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.

6. 6

   Toss to coat.

7. 7

   Place individual servings on chilled plates& sprinkle with bacon pieces.

8. 8

   Top with sour cream mixture& garnish with cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.