Spicy Avocado and Grape Tomato Salad/Salsa Recipe

Name: Spicy Avocado and Grape Tomato Salad/Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados, cubed; 2 pints grape tomatoes, halved; 1 red bell pepper, chopped finely; 1 chipotle chile in adobo; ½ cup chopped cilantro; 12 red onion, sliced thinly; 2 garlic cloves; 2 limes, juice of; 1 teaspoon lime zest; 1 tablespoon honey or 1 tablespoon agave nectar; ½ teaspoon cumin; red wine vinegar, splash of (optional); Worcestershire sauce, spash of (optional); cayenne pepper (optional); salt and pepper

Servings: persons

2 avocados, cubed
2 pints grape tomatoes, halved
1 red bell pepper, chopped finely
1 chipotle chile in adobo
½ cup chopped cilantro
12 red onion, sliced thinly
2 garlic cloves
2 limes, juice of
1 teaspoon lime zest
1 tablespoon honey or 1 tablespoon agave nectar
½ teaspoon cumin
red wine vinegar, splash of (optional)
Worcestershire sauce, spash of (optional)
cayenne pepper (optional)
salt and pepper

1
In a large mixing bowl, combine chopped tomatoes, bell pepper, onion, cilantro and lime zest.
2
In a blender or food processer, combine chipotle in adobo, garlic, juice of one lime, agave, cumin, vinegar, Worcestershire, cayenne and salt.
3
Pour liquid over veggies and season with salt and pepper to taste.
4
Cover and chill for an hour.
5
Dice avocados, toss with lime juice from second lime and gently stir into chilled mixture.
6
Add additional cayenne for heat and salt and pepper to taste.
7
Avocados brown a bit after a day but the flavors continue to develop the longer it marinates.

247

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 avocados, cubed, 2 pints grape tomatoes, halved, 1 red bell pepper, chopped finely, 1 chipotle chile in adobo, and more.

Yes, Spicy Avocado and Grape Tomato Salad/Salsa falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Avocado and Grape Tomato Salad/Salsa

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