Spicy Authentic Moroccan Salmon - A Taste Of Casablanca! Recipe

Name: Spicy Authentic Moroccan Salmon - A Taste Of Casablanca!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 red bell peppers or 1 orange bell pepper, chopped; 1 big tomatoes, chopped; 1 teaspoon salt; 1 teaspoon ground pepper; 1 teaspoon turmeric; 6 pieces salmon, fresh or 6 pieces salmon, thawed; 1/2 cup water; 1 green chili pepper, cut into strips (for especially spicy peppers, take out the seeds for a lighter spice); 1/4 cup fresh parsley, finely chopped; 7 garlic cloves, pealed and whole (or to your taste)

Servings: persons

1 teaspoon canola oil
1 red bell peppers or 1 orange bell pepper, chopped
1 big tomatoes, chopped
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon turmeric
6 pieces salmon, fresh or 6 pieces salmon, thawed
1/2 cup water
1 green chili pepper, cut into strips (for especially spicy peppers, take out the seeds for a lighter spice)
1/4 cup fresh parsley, finely chopped
7 garlic cloves, pealed and whole (or to your taste)

1
On High heat, saute the bell pepper in the canola oil until semi-soft. Add the tomato, and saute for another 3 minutes.
2
Add the salt, pepper, and turmeric to the vegetables, and stir.
3
Coat the pieces of Salmon with the spices by placing each piece in the pan, flipping them, and leave them on top of the vegetables.
4
Lower the heat to medium, add enough water to cover the vegetables and salmon half way (about 1/2 cup).
5
Place the parsley on top of the salmon, and add the garlic and chilli peppers to the water.
6
Cover half way, and cook for 30 minutes or until the water lowers and becomes more of a sauce, and the fish turns a light pink.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 red bell peppers or 1 orange bell pepper, chopped, 1 big tomatoes, chopped, 1 teaspoon salt, and more.

Yes, Spicy Authentic Moroccan Salmon - A Taste Of Casablanca! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Authentic Moroccan Salmon - A Taste Of Casablanca!

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