Spicy Authentic Moroccan Salmon - A Taste Of Casabl

Name: Spicy Authentic Moroccan Salmon - A Taste Of Casablanca!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 red bell peppers or 1 orange bell pepper, chopped; 1 big tomatoes, chopped; 1 teaspoon salt; 1 teaspoon ground pepper; 1 teaspoon turmeric; 6 pieces salmon, fresh or 6 pieces salmon, thawed; 1/2 cup water; 1 green chili pepper, cut into strips (for especially spicy peppers, take out the seeds for a lighter spice); 1/4 cup fresh parsley, finely chopped; 7 garlic cloves, pealed and whole (or to your taste)

Servings: persons

1 teaspoon canola oil
1 red bell peppers or 1 orange bell pepper, chopped
1 big tomatoes, chopped
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon turmeric
6 pieces salmon, fresh or 6 pieces salmon, thawed
1/2 cup water
1 green chili pepper, cut into strips (for especially spicy peppers, take out the seeds for a lighter spice)
1/4 cup fresh parsley, finely chopped
7 garlic cloves, pealed and whole (or to your taste)

1
On High heat, saute the bell pepper in the canola oil until semi-soft. Add the tomato, and saute for another 3 minutes.
2
Add the salt, pepper, and turmeric to the vegetables, and stir.
3
Coat the pieces of Salmon with the spices by placing each piece in the pan, flipping them, and leave them on top of the vegetables.
4
Lower the heat to medium, add enough water to cover the vegetables and salmon half way (about 1/2 cup).
5
Place the parsley on top of the salmon, and add the garlic and chilli peppers to the water.
6
Cover half way, and cook for 30 minutes or until the water lowers and becomes more of a sauce, and the fish turns a light pink.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 red bell peppers or 1 orange bell pepper, chopped, 1 big tomatoes, chopped, 1 teaspoon salt, and more.

Yes, Spicy Authentic Moroccan Salmon - A Taste Of Casablanca! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Authentic Moroccan Salmon - A Taste Of Casablanca!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions