! Go Cold Turkey With Cucumber! Recipe

Name: ! Go Cold Turkey With Cucumber!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, halved; 500 g new potatoes, halved; 12 cucumber, halved and deseeded; 4 spring onions, roughly chopped; 2 teaspoons olive oil; 4 (150 g) salmon fillets; 1 medium egg yolk; lemon juice; 60 g butter, chilled and diced; 1 -2 tablespoon freshly chopped dill

Servings: persons

1
1.
2
Preheat the grill to high.
3
Put the green paper, cut-side down, on a baking sheet and grill until the skin has blackened.
4
Put in a bowl and cover.
5
Set aside for 10 minutes to allow the skin to steam off.
6
2.
7
Boil the potatoes in a pan of boiling salted water for 15 minutes until the potatoes are tender.
8
3.
9
Peel the skin away from the pepper, discarding any stalk and seeds and finely chop.
10
4.
11
Add the spring onions and cucumber to the pan, then drain well.
12
Return the vegetables to the pan, along with the green pepper, and stir in the oil and season well.
13
Cover and keep warm.
14
5.
15
While the vegetables are cooking, preheat the grill and cook the salmon until cooked through.
16
6.
17
To make the sauce, put the egg yolk in a bowl resting over a pan of simmering water.
18
Add the lemon juice and whisk the two ingredients together.
19
Season with a pinch of salt.
20
Add a couple of cubes of butter and whisk in, gradually adding more butter until the mixture thickens.
21
Continue until youve used up all the butter then stir in the dill.
22
7.
23
Divide the warm cucumber and potato salad mixture among four plates, top with the salmon, then serve with the dill sauce.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, halved, 500 g new potatoes, halved, 12 cucumber, halved and deseeded, 4 spring onions, roughly chopped, and more.

Yes, ! Go Cold Turkey With Cucumber! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

! Go Cold Turkey With Cucumber!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions