Fresh, crisp and full of flavor — this Cooked Mushroom Salad is a must-try. Made with olive oil, fresh mushrooms, salt and garlic. Easy step-by-step ins…
This Cooked Mushroom Salad relies on simple, everyday ingredients such as olive oil, garlic cloves, pressed, splash dry white wine and chopped fresh dill. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026