Spicy Asian Style Pasta Salad Recipe

Name: Spicy Asian Style Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine, broken in half; 4 tablespoons oriental sesame oil; 3 tablespoons honey; 3 tablespoons soy sauce; 3 tablespoons balsamic vinegar; 1/4 teaspoon ground cayenne pepper; salt; 3 red bell peppers, seeded and thinly sliced; 3 cups snow peas; 1 large red onion, thinly sliced; 3/4 cup honey roasted peanuts, coarsely chopped; 1/2 cup chopped fresh basil

Servings: persons

1 lb linguine, broken in half
4 tablespoons oriental sesame oil
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1/4 teaspoon ground cayenne pepper
salt
3 red bell peppers, seeded and thinly sliced
3 cups snow peas
1 large red onion, thinly sliced
3/4 cup honey roasted peanuts, coarsely chopped
1/2 cup chopped fresh basil

1
Cook pasta in large pot of boiling salted water until tender but still firm.
2
Drain pasta well and transfer to large bowl.
3
Whisk 3 Tablespoons of sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl.
4
Season with salt and mix half of dressing with pasta.
5
Heat remaining 1 tablespoon of oil in large heavy pot over medium high heat.
6
Saute bell peppers, peas and onion until just beginning to wilt, about 2 minutes.
7
Add vegetables to pasta.
8
Mix in peanuts, basil and enough dressing to coat.
9
Keep any remaining dressing and serve separate.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb linguine, broken in half, 4 tablespoons oriental sesame oil, 3 tablespoons honey, 3 tablespoons soy sauce, and more.

Yes, Spicy Asian Style Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Asian Style Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions