Spicy Asian Stir-Fry with Whole-Wheat Linguine

Name: Spicy Asian Stir-Fry with Whole-Wheat Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. peanut oil; 8 oz. whole-wheat linguine noodles; 1 small onion, thinly sliced (1 cup); 2 cloves garlic, minced (2 tsp.); 1 small head bok choy, chopped into 2-inch pieces (1 1/2 cups); 1 1/2 cups broccoli florets; ⅓ cup snow peas, halved; 1/2 red bell pepper, thinly sliced ( 1/2 cup); 2 Tbs. hoisin sauce; 1 Tbs. garlic-chile sauce; 1/4 cup chopped peanuts

Servings: persons

1 Tbs. peanut oil
8 oz. whole-wheat linguine noodles
1 small onion, thinly sliced (1 cup)
2 cloves garlic, minced (2 tsp.)
1 small head bok choy, chopped into 2-inch pieces (1 1/2 cups)
1 1/2 cups broccoli florets
⅓ cup snow peas, halved
1/2 red bell pepper, thinly sliced ( 1/2 cup)
2 Tbs. hoisin sauce
1 Tbs. garlic-chile sauce
1/4 cup chopped peanuts

1
Cook pasta according to package directions.
2
Drain, reserving 1 cup cooking water, and set pasta aside.
3
Meanwhile, heat oil in large skillet or wok over medium heat.
4
Add onion and garlic, and saute 5 to 7 minutes, or until onion is golden.
5
Add bok choy, broccoli, snow peas, and bell pepper.
6
Stir-fry 5 minutes.
7
Add 1/2 cup water, cover, and simmer 5 minutes.
8
Stir in hoisin and garlic-chili sauces.
9
Stir in noodles, adding 1/2 cup reserved cooking water.
10
Add more water if mixture seems too dry.
11
Garnish each serving with 1 Tbs.
12
chopped peanuts.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. peanut oil, 8 oz. whole-wheat linguine noodles, 1 small onion, thinly sliced (1 cup), 2 cloves garlic, minced (2 tsp.), and more.

Yes, Spicy Asian Stir-Fry with Whole-Wheat Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Asian Stir-Fry with Whole-Wheat Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions