Spicy Asian Stir-Fry with Whole-Wheat Linguine Recipe

Name: Spicy Asian Stir-Fry with Whole-Wheat Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. peanut oil; 8 oz. whole-wheat linguine noodles; 1 small onion, thinly sliced (1 cup); 2 cloves garlic, minced (2 tsp.); 1 small head bok choy, chopped into 2-inch pieces (1 1/2 cups); 1 1/2 cups broccoli florets; ⅓ cup snow peas, halved; 1/2 red bell pepper, thinly sliced ( 1/2 cup); 2 Tbs. hoisin sauce; 1 Tbs. garlic-chile sauce; 1/4 cup chopped peanuts

Servings: persons

1 Tbs. peanut oil
8 oz. whole-wheat linguine noodles
1 small onion, thinly sliced (1 cup)
2 cloves garlic, minced (2 tsp.)
1 small head bok choy, chopped into 2-inch pieces (1 1/2 cups)
1 1/2 cups broccoli florets
⅓ cup snow peas, halved
1/2 red bell pepper, thinly sliced ( 1/2 cup)
2 Tbs. hoisin sauce
1 Tbs. garlic-chile sauce
1/4 cup chopped peanuts

1
Cook pasta according to package directions.
2
Drain, reserving 1 cup cooking water, and set pasta aside.
3
Meanwhile, heat oil in large skillet or wok over medium heat.
4
Add onion and garlic, and saute 5 to 7 minutes, or until onion is golden.
5
Add bok choy, broccoli, snow peas, and bell pepper.
6
Stir-fry 5 minutes.
7
Add 1/2 cup water, cover, and simmer 5 minutes.
8
Stir in hoisin and garlic-chili sauces.
9
Stir in noodles, adding 1/2 cup reserved cooking water.
10
Add more water if mixture seems too dry.
11
Garnish each serving with 1 Tbs.
12
chopped peanuts.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. peanut oil, 8 oz. whole-wheat linguine noodles, 1 small onion, thinly sliced (1 cup), 2 cloves garlic, minced (2 tsp.), and more.

Yes, Spicy Asian Stir-Fry with Whole-Wheat Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Stir-Fry with Whole-Wheat Linguine

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