How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Slaw?

You need 9 ingredients. The key ingredients include: 1/4 cups Rice Vinegar, Unseasoned, 2 teaspoons Sugar, 1 teaspoon Grated, Peeled Ginger, 2 Tablespoons Vegetable Oil, and more.

Is Spicy Asian Slaw suitable as salads?

Yes, Spicy Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Slaw Recipe

Name: Spicy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Rice Vinegar, Unseasoned; 2 teaspoons Sugar; 1 teaspoon Grated, Peeled Ginger; 2 Tablespoons Vegetable Oil; 1 whole Serrano Pepper, Seeded And Chopped Finely; 1/2 teaspoons Salt; 1 head Napa Cabbage, Cored And Cut Into 1/2 Inch Slices; 1/2 cups Coarsely Chopped Cilantro; 1 bunch Scallions, Sliced

Spicy Asian Slaw – a delicious recipe with u00bc, Sugar, Ginger, Vegetable Oil, Serrano Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cups Rice Vinegar, Unseasoned
2 teaspoons Sugar
1 teaspoon Grated, Peeled Ginger
2 Tablespoons Vegetable Oil
1 whole Serrano Pepper, Seeded And Chopped Finely
1/2 teaspoons Salt
1 head Napa Cabbage, Cored And Cut Into 1/2 Inch Slices
1/2 cups Coarsely Chopped Cilantro
1 bunch Scallions, Sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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