How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Egg Salad Subs?

You need 10 ingredients. The key ingredients include: 2 cups chopped fully cooked ham, 2 hard-boiled large eggs, chopped, 1/2 cup mayonnaise, 3 tablespoons diced green onions, and more.

Is Ham ‘N’ Egg Salad Subs suitable as salads?

Yes, Ham ‘N’ Egg Salad Subs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Egg Salad Subs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham ‘N’ Egg Salad Subs Recipe

Name: Ham ‘N’ Egg Salad Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped fully cooked ham; 2 hard-boiled large eggs, chopped; 1/2 cup mayonnaise; 3 tablespoons diced green onions; 2 tablespoons diced green pepper; 1 tablespoon dill pickle relish; 1 teaspoon prepared mustard; 1 teaspoon cider vinegar; 6 to 8 French or Italian sandwich rolls (5 to 6 inches), split; 3/4 cup shredded cheddar cheese

Fresh, crisp and full of flavor — this Ham ‘N’ Egg Salad Subs is a must-try. Made with fully cooked ham, eggs, mayonnaise and green onions. Easy step-b…

This Ham ‘N’ Egg Salad Subs relies on simple, everyday ingredients such as chopped fully cooked ham, mayonnaise, diced green onions and diced green pepper. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham ‘N’ Egg Salad Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions