Elbow Macaroni With Italian Dressing And Cheese

1. 1

   Cook macaroni as directed on package (salt to taste while cooking).

2. 2

   Preheat oven to 350 degrees.

3. 3

   Drain and rinse macaroni with cold water. Return to pan macaroni was cooked in and add the butter or margarine, (I use I can't Believe Its Not Butter), and mix well so the butter would melt. Sprinkle with dill and mix well. Add the Italian Dressing and mix. Pour macaroni into a casserole dish and sprinkle generously with cheese. Bake in oven until cheese is completely melted. Remove from oven and mix well so the macaroni would be evenly coated in cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.