Spicy Asian Noodle Salad

1. 1

   In a large pot of salted boiling water, cook the linguine according to package directions.

2. 2

   When pasta is al dente strain and set aside.

3. 3

   In the pasta pot, put the dressing/peanut sauce, and combine all of the other ingredients.

4. 4

   Pour the pasta back into the pot, and stir thoroughly until all of the ingredients are mixed together consistently.

5. 5

   That is it!

6. 6

   What could be simpler?

7. 7

   Now all you need to do is put the pasta salad in a large bowl, cover, and refrigerate at least a few hours before serving.

8. 8

   It is even tastier if you let it sit overnight.

* Per serving · 4 servings · Values may vary.

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